Meat

*Opening Day Menu Only - Saturday, May 15 - 3 Meat Taster Combo 2 Scratch, Cornbread  and a pickle -  $10*

1 meat 2 scratch, cornbread and a pickle - $10 *(add $6 for brisket and Half Rack Ribs)

2 meat 2 scratch, cornbread and a pickle - $18

3 meat 3 scratch, cornbread and a pickle - $24

Smoked Chicken Leg Quarter

Country Style Pork Nuggets

Smoked Turkey

Local Smoked Sausage

 Pork Ribs (3 Bones or *Half Rack)

*Brisket (Saturdays only)

Sammiches

1 sammich 2 scratch and a pickle - $10

Turkey

Pulled Pork

Local Smoked Sausage

Smoked Portabella

Scratch

Extra Scratch - $2/per

Tater Salad

Smoky Beans

Jalapeno Cheddar Cornbread Muffin

Slaw

Creamy Mac

Slow smoked daily...when it's gone, it's gone!